gluten free rice paper

Rice husks are an integral part of Asian cuisine, but in recent years they have been widely used in traditional European recipes.

Their main ingredient is rice flour. They are the best substitute for wheat husks because they do not contain gluten.

Rice husks contain proteins and amino acids necessary for the growth of new cells. They are an important part of the diet of people with cardiovascular and gastrointestinal diseases, a good choice for dietary and healthy eating. Consuming rice flour husks reduces one's need for sugar and fat.

Use rice husks “Gram for kilo“ for traditional pie, desserts, vegetable rolls. Before cooking with them, immerse them for a few seconds in warm water.