BIO gluten-free brown rice pasta pene foam Felicia 250 g. BIO pasta, gluten-free. Vegan. Gluten-free pasta for those who prefer whole grain food. Easily digestible, contain natural minerals - potassium and magnesium. Rich source of fiber. Ingredients: 100% BIO brown rice flour. Nutritional value ..
Gluten-free dry yeast Dr.Oetker 7 g
Yeast for gluten-free bread. Ideal for adding to gluten-free flours. It is used for bakery production and making ..
Gluten-free bread made with the richest amino acid and protein flour, that of quinoa.
A specially developed product for people with gluten intoleranc..
Classic gluten-free white bread, developed especially for people with gluten intolerance. Ingredients: water, corn starch, rice flour, soy protein, ra..
Premium gluten-free rice noodles, 5 mm, are made from 100% rice. They are suitable for preparing traditional Vietnamese Pho, Pad Thai and a variety of..
Premium gluten-free rice vermicelli, 1 mm, is made from 100% rice. Its fine texture makes it suitable for a variety of rice vermicelli dishes. Easy to..
Gluten-Free Spicy Chips with Gouda Cheese (42%) and Jalapeño “Mates” 85 g
Crispy gluten-free snack, oven-baked and made with Gouda cheese and spicy j..
Gluten-Free Original Chips with Gouda Cheese (42%) “Mates” 85 g
Crispy gluten-free snack, oven-baked and made with high-quality Gouda cheese and sea ..
Gluten-Free Vegan Breadsticks with Seeds “GURMISO” 80 g
Deliciously crispy breadsticks – ideal for a healthy snack or afternoon treat. Suitable for v..
Gluten-Free Mix for Brazilian Cheese Breads “GURMISO” 300 g
Prepare crispy and aromatic Brazilian cheese breads with this easy-to-use mix – just add ..
2 ready-to-use pizza crusts of 150 g. Gluten-free product
Make delicious pizza in no time with our gluten-free pizza bases. The handy pack contains 2..
Gluten-free bread made with the richest amino acid and protein flour, that of quinoa.
A specially developed product for people with gluten intoleranc..
Gluten-free dry yeast Dr.Oetker 7 g
Yeast for gluten-free bread. Ideal for adding to gluten-free flours. It is used for bakery production and making ..
Classic gluten-free white bread, developed especially for people with gluten intolerance. Ingredients: water, corn starch, rice flour, soy protein, ra..