Gluten free no bake peanut butter and oats cups

When you're craving something sweet but don't feel like standing by the oven for hours, no-bake cupcakes are a great option for a low-prep dessert.

Necessary products for 10 pcs.:
1 tsp gluten-free oats Gluten-free oats Balviten 1000 g
3 tbsp. topped with peanut butter
3 tbsp. copper
1 pinch of salt
30-50 g of nuts as desired
100 g of chocolate

Method of preparation:

  • In a bowl, mix the oats, honey, peanut butter, salt and crushed or chopped nuts (in this case – hazelnuts).
  • Stir well to combine the ingredients. You will get a thick and quite sticky mixture.
  • Spread it into 10 cupcake tins. We recommend using paper or silicone capsules in the molds to make it easier to remove the finished cupcakes.
  • Leave in the freezer for at least an hour.
  • In a microwave or in a water bath, melt 100g. chocolate.
  • Without removing them from the tins, grease the cupcakes. While the chocolate is still soft, you can decorate as you wish - with nuts, a few grains of sea salt, even with colored candy sticks.
  • Return to the freezer until the chocolate hardens.
  • Remove from the molds, remove the paper capsules and serve chilled.