Vietnamese Omelet

Vietnamese omelette, also known as Vietnamese pizza, is a popular street food in Asia. The recipe is extremely easy to prepare and, just like the traditional omelet, allows for almost unlimited variations.

Products required for 1 serving:
1 sheet of gluten-free brown rice husks Gluten-free brown rice husks GRAM per KILOGRAM 110 g
or white rice Gluten-free rice husks GRAM per KILOGRAM 110 g

  • 2 eggs
    1 pinch of salt
    1 pinch of black pepper
    20-30g. onion
    20-30g. sausage of choice
    2-3 drops of oil/olive oil

Method of preparation:

  • Beat the eggs in a bowl. Season with salt and black pepper. If desired, you can add onion or garlic granules.
  • In a hot non-stick frying pan without oil, put the rice husk. Do not pre-wet the rice husk with water - it will absorb enough moisture from the beaten eggs. Drizzle a little fat over it and cover with the eggs. Spread with a fork over the entire surface of the crust.
  • Let the eggs set for about a minute. Add the onion and the sausage, which you previously chopped finely. This is the moment when you can improvise with your favorite omelette fillings – various sausages, mushrooms, olives, cheese, fresh vegetables or hot sauce – entirely to your taste.
  • With a suitable spatula, fold the omelette in half, press lightly for a few seconds, flip and press for a few more seconds to brown evenly.

Serve the omelet hot. Garnish with fresh salad and gluten-free ketchup. Ketchup without gluten Hame 300 g