Dietetic comestible to be used in gluten-free diet
Ingredients: gluten-free wheat starch, corn starch, water, vegetable fat, sugar, glucose, yeast, salt, thickener: Guar gum and E464, food cellulose, raising agent: sodium bicarbonate, acidity regulator: E575
Nutritive value in 100 g:
Energy value 999 kJ/239 kcal
Protein 0,9 g
Carbohydrates 54,4 g
Fat 3,3 g













